Raciti

It is in the heart of Catania that the pizzeria Raciti was born, a place where every day the story of two brothers and a small but great team intertwines between water, yeast and flour.

For more than ten years, between tests and tastings, training, sacrifices and a lot of work, they have been churning out pizzas and sciacciata.

We have given a new face to the store, a boutique of the traditional “savoury pie”, which reopened its doors in October 2021.

An enveloping space, with a large window that shows the city the vaulted ceiling in pin-pointed by mini plaster casts – scacciate (the work of master Vito Giuffrida ) and a counter always full of authentic specialities.

The renovation of the store was accompanied by a broader communication project, which gave rise to a new brand identity and a new coordinated image, from menus to digital